RESTAURANTS

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A restaurant is defined by the following: 

1. Operates its own permanent food service facility with commercial cooking equipment on its premises; and 

2. Prepares and offers to sell multiple entrees for consumption on or off the premises.

3. Alcoholic beverage sales cannot exceed 60% of your business’s total gross receipts.

Types of Permits most commonly obtained: 

1. Mixed Beverage + Food and Beverage Certificate

2. Mixed Beverage + Food and Beverage Certificate + Late Hours Certificate

3. Beer and Wine Permit (also known as Wine and Malt Beverage Retailer’s Permit) + Food and Beverage Certificate

4. Beer and Wine Permit (also known as Wine and Malt Beverage Retailer’s Permit) + Food and Beverage Certificate + Late Hours Certificate