A restaurant is defined by the following:
1. Operates its own permanent food service facility with commercial cooking equipment on its premises; and
2. Prepares and offers to sell multiple entrees for consumption on or off the premises.
3. Alcoholic beverage sales cannot exceed 60% of your business’s total gross receipts.
Types of Permits most commonly obtained:
1. Mixed Beverage + Food and Beverage Certificate
2. Mixed Beverage + Food and Beverage Certificate + Late Hours Certificate
Texas Liquor Licensing Agency
info@texasliquorlicensingagency.com
Copyright © 2023 Texas Liquor Licensing Agency - All Rights Reserved.
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