BARS

A bar is defined by the following:

1. Does not operate its own permanent food service facility with commercial cooking equipment on its premises; and 2. Alcoholic beverage sales exceed 40% of your business’s total gross receipts.

Business type also considered a bar by TABC:

1. Micheladas to Go

2. Daiquiris to Go

3. Stands at a Flea Market

4. Hotel Bars

5. Catering Companies

Types of Permits most commonly obtained:

Texas Liquor Licensing Agency

936-235-8155

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