BARS
A bar is defined by the following:
1. Does not operate its own permanent food service facility with commercial cooking equipment on its premises; and
2. Alcoholic beverage sales exceed 40% of your business’s total gross receipts.
Business type also considered a bar by TABC:
1. Micheladas to Go
2. Daiquiris to Go
3. Stands at a Flea Market
4. Hotel Bars
5. Catering Companies
Types of Permits most commonly obtained:
2. Mixed Beverage + Late Hours Certificate
3. Beer and Wine Permit (also known as Wine and Malt Beverage Retailer’s Permit)